Saffron-Poached Pears with Almond Ice Cream and Kadaif Phyllo Nests

Saffron has long been associated with savory dishes, especially those from the Mediterranean, such as risotto Milanese, bouillabaisse, and paella. However, I first created this presentation for a banquet at a conference for food professionals on the topic of Asian cooking and the flavors of the Pacific Rim.

You may have trouble finding the kadaif phyllo called for here, as these thin strands are not as readily available as the more familiar thin sheets. If you can find it, the crisp