Bo Friberg

Kadaif Phyllo Nests

Preparation info

  • 12

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 4 ounces (115 g) kadaif phyllo dough, thawed if frozen
  • Pan spray or unsalted butter, melted

Method

  1. Form the phyllo strands in 12 tight rounds, approximately 2½ inches (6.2 cm) in diameter. Place them on a sheet pan lined with baking paper or a Silpat, spacing them evenly. Spray p