Plum Sauce

Name: Plum Sauce
Yield: 4 cups (960 ml)
Ingredients: 6 ounces (170 g) granulated sugar; 3 tablespoons (24 g) cornstarch; 3 cups (720 ml) water or liquid from canned plums; 3 cups (720 ml) water or liquid from canned plums; 2 pounds 8 ounces (1 kg 135 g) pitted fresh plums or 2 pounds (910 g) drained canned pitted plums; 2 pounds 8 ounces (1 kg 135 g) pitted fresh plums or 2 pounds (910 g) drained canned pitted plums

Preparation info

4 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Santa Rosa and Casselman plums are good choices when in season, but in any case, use a red or purple variety to give the sauce a pleasant pastel red color.

Ingredients

2 pounds 8 ounces (1 kg 135 g) pitted fresh plums<

Sauce
Gluten-free
Vegan

Method

If using fresh plums, cut them into quarters.
Reserve ¼ cup (60 ml) water or canning liquid and place the plums in a saucepan with the remaining liquid and the sugar; if y