Bombe Monarch

Preparation info
  • 2

    bombes, 5 cups each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Butterflies are a popular pastry motif; pastry chefs make impressive and elegant decorations from tuile paste, chocolate, and sugar. The shape of butterflies — flat wings that are easy to decorate and then position in a three-dimensional form — along with their graceful, lighter-than-air appearance, makes them a natural for this purpose.

Ingredients

Method