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2
bombes, 5 cups eachEasy
By Bo Friberg
Published 2003
Butterflies are a popular pastry motif; pastry chefs make impressive and elegant decorations from tuile paste, chocolate, and sugar. The shape of butterflies — flat wings that are easy to decorate and then position in a three-dimensional form — along with their graceful, lighter-than-air appearance, makes them a natural for this purpose.
