Coupe Bavaria

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Presentation for each serving: Place 1 or more scoops, depending on size, of the ice cream in a goblet, coupe glass, or dessert bowl. Top with cherries. Lightly sprinkle maraschino liqueur over the cherries and ice cream. Decorate with whipped cream rosettes, strawberry wedges, and 2 chocolate cigarettes. Place the serving dish on a plate lined with a doily or napkin. Se