Fresh Coconut Ice Cream

Name: Fresh Coconut Ice Cream
Yield: Approximately 6 cups (1 L 440 ml)
Ingredients: 10 egg yolks (⅞ cup/210 ml); 3 ounces (85 g) granulated sugar; 2 fresh coconuts, about 2 pounds (910 g) each; whole milk, as needed; 1 vanilla bean, split lengthwise; About 2 cups (480 ml) heavy cream

Preparation info