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Coupe Melba
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
- Poached peach halves (see Step 2)
- Vanilla Ice Cream
- Melba Sauce
- Whipped cream
Method
- Fan 1 peach half per serving and reserve.
- Presentation for each serving: Place 1 or more scoops, depending on size, of vanilla ice cream in a goblet, coupe glass, or dessert bowl. Place a reserved peach half on top of the ice cream. Pour Melba sauce over the peach. Pipe a rosette of whipped cream on top and decorate with a few raspberries. Set the serving dish