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Coupe Niçoise
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
- Mixed fresh fruit salad (Step 1, for suggestions)
- Honey Mandarin Sorbet
- Curaçao
- Whipped cream
- <
Method
- Presentation for each serving: Place a portion of fruit salad in the bottom of a goblet, coupe glass, or dessert bowl. Place 1 or more scoops, depending on size, of honey mandarin sorbet on top. Sprinkle curaçao over the sorbet. Decorate with whipped cream rosettes and raspberries (or use strawberry wedges, if raspberries are not available). Place the serving dish on a p