Honey Mandarin Sorbet

Name: Honey Mandarin Sorbet
Yield: Approximately 6 cups (1 L 440 ml)
Ingredients: 2 cups (480 ml) simple syrup, at room temperature; 3 pounds 8 ounces (1 kg 590 g) honey mandarins (approximately 8 medium); Few drops Tartaric Acid Solution or lemon juice; About 2½ cups (600 ml) water; Few drops Tartaric Acid Solution or lemon juice

Preparation info

Approximately
6 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Honey mandarins are wonderfully sweet but they contain a lot of seeds, which makes them better suited for juicing than for eating out of hand. To make other citrus sorbets, such as orange, tangerine, or tangelo, simply substitute the desired juice for the mandarin juice in the recipe.

Ingredients

3 pounds 8 ounces (1 kg 590 g) honey mandarins

Dessert
Vegan
Gluten-free

Method

Juice the mandarins. Strain the juice and discard the seeds and solids. You should have approximately 2 cups (480 ml) juice. Proceed as long as you have reasonably close to this amo