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Coupe Sweden
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
- Chunky Apple Filling
- White Chocolate Ice Cream
- Calvados
- Whipped cream
- Shaved d
Method
- Presentation for each serving: Cover the bottom of a goblet, coupe glass, or dessert bowl with chunky apple filling. Place 1 or more scoops, depending on size, of the ice cream on top. Sprinkle Calvados over the ice cream. Decorate with whipped cream rosettes, chocolate shavings, and a Florentina Twist. Place the serving dish on a dessert plate lined with a doily or napk