White Chocolate Ice Cream

This ice cream is incredibly rich, dense, and luxurious — there is basically zero overrun — but you do have to baby it a little. By adding the white chocolate to the hot custard and stirring until it is melted, you avoid overheating this sensitive ingredient, as can happen so easily when it is melted over heat. Also, be careful not to overchurn the ice cream. The fat from the cocoa butter in the chocolate can quickly make the ice cream gritty.