Apricot and Fig Tart with Prickly Pear Sorbet

This tart features a potpourri of tastes: slightly tart apricots, sweet figs, almond frangipane filling, and lemon cream. You will be pleasantly surprised at how well they all come together with the prickly pear sorbet. If you cannot obtain prickly pears, also known as cactus pears, try serving Passion Fruit Parfait (recipe follows) in a passion fruit shell.