Bo Friberg

Strawberry Ice Cream

Preparation info
  • Approximately

    7

    cups
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 1 quart (960 ml) half-and-half
  • 1 vanilla bean, split lengthwise

Method

  1. Heat to scalding the half-and-half with the vanilla bean halves.
  2. Beat the egg yolks and 5 ounces (140 g) of the sugar until light and fluffy. Remove the vanilla bean