Bénédictine Soufflé Glacé

Soufflé Glacé, or frozen soufflé, is much less capricious than its better-known big brother, the hot soufflé, which has a somewhat undeserved reputation for being unpredictable and difficult. The mousselike filling in a soufflé glacé should extend about 2 inches (5 cm) above the rim of the ramekin to resemble a hot soufflé rising from its baking dish. This is achieved by using a collar for support while the dessert freezes. As is true of many frozen desserts, soufflé glacé is an exce