Caramel Ice Cream

Name: Caramel Ice Cream
Yield: Approximately 5 cups (1 L 200 ml)
Ingredients: 10 egg yolks (⅞ cup/210 ml); 1 quart (960 ml) half-and-half; ½ recipe Nougatine Crunch; 2 cups (480 ml) heavy cream; ½ recipe Clear Caramel Sauce

Preparation info