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Easy
By Bo Friberg
Published 2003
These cute dressed-up berries should not be restricted to plated dessert decorations. They make a great addition to a buffet or to a cookie or pastry tray, and they can be made a day ahead if kept, well covered, in the refrigerator. Use large berries or, better, long-stemmed strawberries to make them even more elegant.
When making the black-tie strawberries, be sure enough melted white chocolate is in the bowl for the berries to be dipped straight down without touching the bottom. I
