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16
servingsEasy
By Bo Friberg
Published 2003
Lingonberry parfait is a simple and spectacular choice to cool and refresh your guests on a hot day. The pretty, pale pink, slightly tart parfait is a perfect companion to the sweeter, vibrant red cranberry coulis. The recipe assumes you are using lingonberries from a can or jar, to which sugar is invariably added. Depending on the sweetness of your brand, you may need to adjust the amount of sugar in the recipe. Not only should the flavor of the parfait be on the tart side but, in addition
