Parfait Filling

Name: Parfait Filling
Yield: Approximately 9 cups (2 L 160 ml)
Ingredients: 14 ounces (400 g) sweetened lingonberries (to use fresh lingonberries, see introduction to main recipe); 14 ounces (400 g) sweetened lingonberries (to use fresh lingonberries, see introduction to main recipe); 6 egg yolks (½ cup/120 ml); 4 ounces (115 g) granulated sugar; ⅓ cup (80 ml) lime juice (from 2 limes); ⅓ cup (80 ml) lime juice (from 2 limes); 3 cups (720 ml) heavy cream; 5 whole eggs

Preparation info

Approximately
9
cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

14 ounces (400 g) sweetened lingonberries (to use fresh lingonberries, see introduction to main recipe)
⅓

Garnish
Vegetarian
Gluten-free

Method

Puree the lingonberries just until smooth. Do not overpuree, or you will add too much air and the mixture will lose color. Stir in the lime juice and set aside.
Whip the heavy cream to soft peaks. Cover and reserve in the refrigerator.
Whip the whole eggs, egg yolks, and sugar over simmering water until the mixture reaches 140°F (60°C). Remove from th