Apple Crème Brûlée

This unusual adaptation of the classic and delicious — but let’s face it, rather boring in the visual department — crème brûlée offers an opportunity for creative pastry work as well as the always welcome combination of custard and fruit. As with many of the recipes in this text, the presentation can be simplified without losing the entire effect. By omitting the caramelized apple wedge, you can cut the preparation time and reduce the skill level needed to complete the dessert. Another opti