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Chocolate Coffee Cups
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
- Tempered sweet dark chocolate or dark coating chocolate
16 - Vegetable oil
- Simple syru
Method
- Bring the chocolate to the appropriate temperature for the variety you are using.
- Inflate the balloons to the size that will make the finished chocolate cups
3½ inches 8.7 cm
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Components
- Chocolate Coffee Cups
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