White Chocolate Mousse Filling for Teardrops

Name: White Chocolate Mousse Filling for Teardrops
Yield: 4½ cups (1 L 80 ml)
Ingredients: ¼ cup (60 ml) cold water; 1 tablespoon (9 g) pectin powder (see Note); 1½ cups (360 ml) heavy cream; 2 teaspoons (6 g) unflavored gelatin powder; 8 ounces (225 g) white chocolate, melted; 3 ounces (85 g) granulated sugar; 4 egg whites (½ cup/120 ml)

Preparation info

4½ cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

1½ cups (360 ml) heavy cream
2 teaspoons (6

Dessert

Method

Whip the heavy cream to soft peaks; do not overwhip. Cover and refrigerate.
Sprinkle the gelatin over the cold water and set aside to soften.
Combine the pectin powder and sugar in a mixing bowl. Stir in the egg whites. Place the bowl over simmering water and heat, stirring constantly with a whisk, until the mixture reaches 140°F (60°C). Remove from t