Chocolate Rum Pudding

Name: Chocolate Rum Pudding
Yield: 16 servings, 5 ounces (150 ml) each
Ingredients: granulated sugar to coat the forms; 8 ounces (225 g) sweet dark chocolate; 8 ounces (225 g) unsalted butter, at room temperature; 8 ounces (225 g) granulated sugar; 8 eggs, separated; 6 ounces (170 g) almonds, finely ground; ¼ cup (60 ml) dark rum; 3 cups (720 ml) heavy cream; 6 ounces (170 g) white bread crumbs, toasted; Melted unsalted butter; 2 teaspoons (10 ml) vanilla extract

Preparation info

16
servings, 5 ounces each

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

6 ounces (170 g) white bread crumbs, toasted
3 cups (720

Dessert
Vegetarian

Method

Combine the bread crumbs, cream, and vanilla. Set aside for 15 minutes.
Brush melted butter over the inside of 16 ramekins, 3¼ inches (8.1 cm) in diameter, or use coffee c