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16
servings, 4 ounces eachEasy
By Bo Friberg
Published 2003
This dessert evolved from one of the most popular cakes I make: Lemon Chiffon Cake. Although the filling does contain cream, Citrus Cream with Pink Grapefruit and Orange is decorated with fresh fruit rather than all of the whipped cream used in icing the chiffon cake. While that is not quite enough to qualify it for the Light Dessert chapter, it’s at least a step in the direction of the public’s growing health consciousness.
Because this dessert requires quite a few steps to complet