Crème Brûlée on a Caramel Spider with a Sugar Shard

If you were asked to prepare a fancy crème brûlée with an unusual presentation for a special event or a party, this would be the recipe to choose. My personal frustration with crème brûlée is that no matter how good the flavor is or how smooth the texture, the classic presentation is plain and simple. At the same time, you are almost forced to include crème brûlée on your menu because so many people love it.

For this presentation, you need to use a Flexipan, although not necessarily