Sherry-Poached Black Mission Figs with Crème Catalan

The Catalan region of Spain takes great pride in this custard. Traditionally, the cream is served simply. In this modern presentation, the figs are the main component, and the small portion of creamy custard is used to add a complementary texture and flavor. To serve a larger portion of custard, double the recipe and divide the mixture among 12 indentations in Flexipan No. 1269. For a more conventional presentation, see Crème Brûlée Catalan.