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Triple Chocolate Filling Base
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Prep the base and the ingredients for the 3 filling recipes simultaneously, but assemble and add the completed fillings to the terrine individually as you are ready to use them.
- Combine the sugar, egg yolks, and whole eggs in a mixing bowl. Set the bowl over simmering water and heat the mixture, stirring constantly, to 140°F (60°C). Remove from the heat and whi