Milk Chocolate Filling

Name: Milk Chocolate Filling
Ingredients: ⅓ recipe Triple Chocolate Filling Base; ½ teaspoon (1.5 g) unflavored gelatin powder; 6 ounces (170 g) milk chocolate, melted; 1 tablespoon (15 ml) cold water

Preparation info

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

½ teaspoon (1.5 g) unflavored gelatin powder
1 tablespoon (15

Garnish

Method

In an oversized mixing bowl, sprinkle the gelatin over the cold water and set aside to soften.
Make sure the melted chocolate is warm but not hot. Quickly stir the chocolate into a small portion of the filling base to temper it and prevent lumps. Then, still working quickly, add this mixture to the remainder of the filling base.
Place the gelatin mixt