Bo Friberg

White Chocolate Filling

Preparation info
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • ½ teaspoon (1.5 g) unflavored gelatin powder
  • 1 tablespoon (15

Method

  1. Follow the directions for Milk Chocolate Filling. Take care not to overheat the white chocolate, or it will become grainy.