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Bo Friberg
Dark Chocolate Filling
I cooked this
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Preparation info
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
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Recipes
Contents
Ingredients
½
teaspoon
(
1.5
g
)
unflavored gelatin powder
1
tablespoon
(
15
Garnish
Method
Follow the directions for Milk Chocolate Filling.
