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Blackberry Bavarian
Preparation info
- Approximately
5 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Do not make this recipe until you are ready to use it. The filling is quite thin when made correctly, so do not be alarmed at its consistency.
Ingredients
1¼ cups 300 ml 8 ounces 225
Method
- Add
¼ cup 60 ml - Sprinkle the gelatin over half of the remaining wine and set aside to soften.
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Components
- Blackberry Bavarian
Part of
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