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Pecan-Raisin Soufflé
Preparation info
12
soufflés, 3¼ inches in diameter- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1 ½ cup 120 ml
Method
- Prepare the full recipe of soufflé batter and the ramekins through Step 4, substituting
¼ cup 60 ml - Add the remaining
Part of
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