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Mascarpone Sherbet
Preparation info
- Approximately
7 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Mascarpone produces a smooth, rich sherbet. If you are not making your own mascarpone, be certain to use a high-quality product, or the cheese may separate in Step 2 or during churning.
Ingredients
3 cups 720 ml ½ cup 120 ml</
Method
- Place the water, honey, sugar, and lemon juice in a saucepan. Heat, stirring, until the sugar is dissolved. Let cool at room temperature.
- Beat the mascarpone cheese for 1 or 2 minutes or until smooth. Add the crème fraîche and mix to combine. Gradually incorporate the syrup into the cheese mixture.
- Process in an ice cream freezer following the manufac
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Components
- Mascarpone Sherbet
Part of
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