Mascarpone Sherbet

Name: Mascarpone Sherbet
Yield: Approximately 7 cups (1 L 680 ml)
Ingredients: 8 ounces (225 g) granulated sugar; ⅓ cup (80 ml) lemon juice; 12 ounces (340 g) Mascarpone Cheese; 1½ cups (360 ml) Crème Fraîche; 3 cups (720 ml) water; ½ cup (120 ml) or 6 ounces (170 g) honey

Preparation info

Approximately
7 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Mascarpone produces a smooth, rich sherbet. If you are not making your own mascarpone, be certain to use a high-quality product, or the cheese may separate in Step 2 or during churning.

Ingredients

3 cups (720 ml) water
½ cup (120 ml</

Dessert
Vegetarian
Gluten-free
ice cream

Method

Place the water, honey, sugar, and lemon juice in a saucepan. Heat, stirring, until the sugar is dissolved. Let cool at room temperature.
Beat the mascarpone cheese for 1 or 2 minutes or until smooth. Add the crème fraîche and mix to combine. Gradually incorporate the syrup into the cheese mixture.
Process in an ice cream freezer following the manufac