Pink Champagne Aspic

This unique method of celebrating with champagne makes for an attractive presentation. The aspic adds visual interest, as it catches the light. It also represents a nice change of pace from the more typical fruit sauce. If you have leftover brandied cherry syrup from making the pastries, add ¼ cup (60 ml) and decrease the simple syrup to ¾ cup (180 ml). If you do not have extra cherry syrup but still want to add a hint of cherry flavor, do the same using cherry liqueur instead. In addition