Advertisement
Dark Chocolate Glaze
Preparation info
4 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1 pound 455 g 10 ounces 225
Method
- Melt the chocolate over a bain-marie. Remove from the heat, add the butter, and stir until fully incorporated.
- Stir in the corn syrup and the liqueur. Cool, stirring occasionally, until the glaze has a spreadable consistency.