Kumquat Compote

Preparation info
  • Approximately

    1 cup

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 6 ounces (170 g) fresh kumquats
  • 3 ounces (85

Method

  1. Wash the kumquats and slice thinly. Remove the seeds and place the slices in a saucepan with the sugar and water. Cook over low heat until the slices are soft, about 10 minutes.
  2. Strain off and discard the syrup. Stir the kumquat sauce into the cooked kumquat slices.