Strawberry Salsa

Name: Strawberry Salsa
Yield: Approximately 3 cups (720 ml)
Ingredients: ¼ cup (60 ml) water; ½ cup (120 ml) simple syrup; ½ cup (120 ml) orange liqueur; 2 pounds 8 ounces (1 kg 135 g) or approximately 3 pints (1 L 440 ml) strawberries; 2 teaspoons (8 g) cornstarch

Preparation info

Approximately
3 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

2 pounds 8 ounces (1 kg 135 g) or approximately

Dessert
Vegan
Gluten-free

Method

Wash and hull the strawberries. Cut them into small, even-sized wedges or cubes.
Place the strawberries in a bowl and add the liqueur, simple syrup, and water. Toss to combine and to coat the fruit pieces with the liquid. Set aside to macerate for 1 to 2 hours (see Chef’s Tip).
Remove a small amount of syrup fro