Black Pepper Frozen Yogurt

Name: Black Pepper Frozen Yogurt
Yield: 5 cups (1 L 200 ml)
Ingredients: 6 ounces (170 g) granulated sugar; 4 ounces (115 g) honey; 2 teaspoons (10 ml) vanilla extract; 2 teaspoons (10 ml) lemon juice; 4 cups (960 ml) unflavored yogurt; 2 eggs, separated; 1 teaspoon (5 ml) coarsely ground black pepper

Preparation info

5 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Don’t expect a sharp bite here. The pepper adds just a hint of spiciness that contrasts nicely with the sweet coolness of the frozen yogurt. This yogurt pairs especially well with cherry sauce and cherry desserts.

Ingredients

6 ounces (170 g) granulated sugar
4 ounces (115

Dessert
Vegetarian
Gluten-free

Method

Place half of the sugar, the honey, and the lemon juice in a saucepan. Bring to a boil and cook for 1 minute. Remove the syrup from the heat and add the vanilla.
Beat the egg yolks, stir in some of the hot sugar syrup to temper them, then stir in the remaining syrup. Let cool to room temperature.
Whip the egg whites until foamy. Gradually add the rema