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Ingredients
15 ounces (430 g) milk chocolate
3 ounces (85 Method
- Chop the milk chocolate and sweet dark chocolate into small chunks. Place in a bowl set over simmering water and melt together. Set aside; keep warm.
- Whip the heavy cream until soft peaks form. Set aside.
- Whip the egg yolks with the sugar for about 2 minutes; the mixture should be light and fluffy. Bring the honey to a boil and gradually whisk it into