Spiced Ganache Filling

Preparation info
  • 7½ cups

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 15 ounces (430 g) milk chocolate
  • 3 ounces (85

Method

  1. Chop the milk chocolate and sweet dark chocolate into small chunks. Place in a bowl set over simmering water and melt together. Set aside; keep warm.
  2. Whip the heavy cream until soft peaks form. Set aside.
  3. Whip the egg yolks with the sugar for about 2 minutes; the mixture should be light and fluffy. Bring the honey to a boil and gradually whisk it into