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Milk Chocolate Filling
Preparation info
- Approximately
7 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Do not make this filling until you are ready to use it.
Ingredients
Method
- Chop the chocolate into small pieces and melt over a bain-marie, stirring frequently. Set aside; keep warm.
- Whip the heavy cream just until it has thickened to a very soft consistency.
- Stir the milk into the warm chocolate, continuing to stir until it is fully incorporated and the mixture is smooth. Working quickly, stir half of the whipped cream into