Weaver’s Dough

Preparation info
  • 8 pounds

    dough
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Weaver’s dough is used to make ornaments and decorations. Because of its elasticity, it is well suited to long pieces — strings for a bread basket, for example. Because the dough does not contain yeast, pieces made of it look exactly as you shaped them. For the same reason, the results are quite hard and not very appetizing. They are intended for purely decorative purposes.