Bo Friberg

Quick Vanilla Sugar

Preparation info

  • 12 ounces

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 2 teaspoons (10 ml) vanilla extract
  • 8 ounces (225

Method

  1. Using your hands, rub the vanilla into the granulated sugar.
  2. Mix in the powdered sugar until thoroughly blended.