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Bo Friberg
Whole Large Pig Pastries
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Preparation info
2
pigs
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
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Recipes
Contents
Method
To make two large pigs, omit the pastry cream filling and make only
½
recipe cardamom yeast dough
. Roll out the dough to a rectangle measuring
11 × 25
inches
(