Whole Large Pig Pastries

Preparation info
  • 2

    pigs
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Method

To make two large pigs, omit the pastry cream filling and make only ½ recipe cardamom yeast dough. Roll out the dough to a rectangle measuring 11 × 25 inches (