White Bread Dough

Name: White Bread Dough
Yield: 18 rolls, about 3 ounces (85 g) each
Ingredients: 1½ tablespoons (22 g) salt; 4 ounces (115 g) unsalted butter, at room temperature; 2 ounces (55 g) fresh compressed yeast; 1 pound (455 g) cake flour; 2 ounces (55 g) granulated sugar; 1 pint (480 ml) cold whole milk; 1 pound (455 g) bread flour

Preparation info

18
rolls, about 3 ounces each

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

2 ounces (55 g) granulated sugar
1 pint (480

Winter
December
Vegetarian
Bread

Method

Dissolve the yeast in the milk. Add the bread flour, cake flour, sugar, and salt. Using the dough hook, mix until the dough forms a ball. Incorporate the butter.
Knead at medium speed until a fine gluten structure develops, 8 to 10 minutes. Test by pulling off a small piece of dough and stretching it lightly; if it forms an almost translucent membrane, the doug