Chestnut Rum Torte

Preparation info
  • 1

    torte, 10 inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Because fresh chestnuts, persimmons, and pomegranates are primarily available only between late fall and Christmastime, the seasonal treats prepared with them are all the more special. This dessert has a distinctive light texture that can be produced only by using fresh chestnuts. Unfortunately, most professional kitchens find it is too time-consuming to make their own chestnut puree, and although the difference will be noticeable, canned unsweetened chestnut puree may be substituted with g