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1
torte, 10 inches in diameterEasy
By Bo Friberg
Published 2003
Because fresh chestnuts, persimmons, and pomegranates are primarily available only between late fall and Christmastime, the seasonal treats prepared with them are all the more special. This dessert has a distinctive light texture that can be produced only by using fresh chestnuts. Unfortunately, most professional kitchens find it is too time-consuming to make their own chestnut puree, and although the difference will be noticeable, canned unsweetened chestnut puree may be substituted with g
