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Chestnut Puree
Preparation info
2½ cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
2 pounds 8 ounces 1 kg 135 g
Method
- Using the point of a paring knife, cut a small in the flat side of each nut.
- Place the chestnuts in a saucepan with enough water to cover. Bring to a boil, reduce the heat, and simmer for 15 to 30 minutes. Be careful not to overcook the chestnuts. Peel 1 and check the inside after 15 minutes; when cooked the chestnut will have a dry, mealy texture similar to th