Florentine Torte

Preparation info
  • 2

    tortes, 10 inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

You can make this dessert using any combination of the nuts specified. Try to make it a few days in advance and store it in the refrigerator. The nuts will absorb moisture, improving both the flavor and the texture.

The star template included here can be used to give a holiday appearance to other desserts as well and can be used in several ways. You may cut out the center star (leaving the circular frame), place the template on a dessert, and sift powdered sugar over the top to crea