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2
loaves, 8 × 4 × 4 inchesMedium
By Bo Friberg
Published 2003
This light and tasty fruitcake can be enjoyed year round. If you have difficulty finding either the angelica or the verbena, you can substitute candied pineapple for the angelica and fresh mint for the verbena, or you can leave either out; the cake will still have plenty of flavor.
Color Photo 112 shows this cake baked in pans other than the loaf pans specified in the recipe. The smaller round cakes were made in Flexipan No. 1777; these should be baked at a slightly higher temperatu