Bo Friberg

Banana Rum Pudding with Brandied Whipped Cream and Gingerbread Lattice

Preparation info

  • 12

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Follow the directions and presentation instructions for Persimmon Dome Cake with Gingerbread Lattice, substituting dark rum for the brandy in the brandied whipped cream and decorating the plates with cinnamon instead of nutmeg.