Banana Rum Pudding

Name: Banana Rum Pudding
Yield: Approximately 5 cups (1 L 200 ml)
Ingredients: 2 teaspoons (10 ml) vanilla extract; 7 ounces (200 g) bread flour; 1 tablespoon (15 ml) lime juice; 14 ounces (400 g) granulated sugar; ¾ cup (180 ml) dark rum; 1 pound 2 ounces (510 g) bananas; 8 ounces (225 g) dates, chopped into raisin-size pieces; 1½ teaspoons (6 g) baking soda; 1 teaspoon (1 g) ground cinnamon; 5 ounces (140 g) macadamia nuts, chopped into raisin-size pieces; ¾ cup (180 ml) unsweetened coconut milk

Preparation info

Approximately
5 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

8 ounces (225 g) dates, chopped into raisin-size pieces
¾ cup (180

Dessert
Winter
December
Vegan

Method

Combine the dates and rum and set aside to macerate.
Peel and puree the bananas. Mix in the lime juice, sugar, and vanilla.
Sift together the flour, baking soda, and cinnamon. Mix the dry ingredients into the banana mixture. Stir in the macadamia nuts, coconut milk, and the date mixture, including all of the rum. Bake and unmold as directed in the mai