To Make the Marzipan Santa’S Head

Name: To Make the Marzipan Santa’S Head
Ingredients: Dark coating chocolate, melted; ¼ ounce (7 g) light pink marzipan for the face; ⅓ ounce (10 g) red marzipan for the hat; Egg white; Royal Icing; ½ ounce (15 g) untinted marzipan for the head and beard

Preparation info

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

To create the Santa shown in the chalet in Color Photo 104, use the beard variation described in the introduction.

Ingredients

½ ounce (15 g) untinted marzipan for the head and beard
¼ ounce (7

Garnish
Vegetarian
Gluten-free

Method

Follow the procedure in Steps 5 through 16.